Bières artisanales :
Les Bières Artisanales : L'Art de Brasser l'Authenticité Les bières artisanales connaissent un véritable essor ces dernières années. De petites brasseries locales aux grandes marques indépendantes, les amateurs de bière...
Vieux millésimes :
Les vieux millésimes : une épopée gustative à travers le temps Les millésimes vieux, véritables trésors des amateurs de vin, sont souvent considérés comme l'ultime expérience sensorielle. Mais qu'est-ce qui...
Semi-dry wines: subtle harmony between sweetness and freshness
Semi-dry wine is somewhere between sweet and dry wine. It is not too sweet and offers a very pleasant aromatic palette that can be paired with many dishes.
Champagne, between tradition and excellence
Champagne, recognized worldwide for the excellence of its sparkling wines, is one of the most unique vineyards in France.
The grape varieties of Burgundy wines
A region as historic as it is prestigious, Burgundy is known for its 600 “climats” (plots of vines), but also for its great single-varietal wines. We often think of Chardonnay...
The revival of Cahors wines
Cahors, the capital of Quercy, is a city known for the Valentré bridge. It is also one of the appellations of the South West in full revival. After years during...
The Aubert Ermisse agency recommends Arthus and Jean
Arthus and Jean, wine merchants like no other; a new gem discovered by Aubert Ermisse "The Aubert Ermisse agency, accompanied by a few clients, went on December 7th to 42...
Wines of the Loire Valley
The Loire Valley has undoubtedly been the most dynamic wine region for several years! Discover this fabulous region along the water.
Cheese and wine: our best pairings
Two pillars of French gastronomy: cheese and wine! How can you not succumb to a generous board with a good bottle?
Bordeaux and the 1855 classification
The worldwide reputation of the Bordeaux vineyard is not new, and for good reason the classification of Grands Crus Classés of 1855 is a true pillar of its history.